Provolone/Tomato Burger

Prepare yourselves for glory. Prepare yourselves for another burger recipe.

Ingredients

Ground beef
Bread Crumbs
Onion Powder
Paprika
Salt, Pepper
Provolone Cheese
Tomato (A big round one type)
Bread/bun (Whatever)

Cooking Activities

Take the meat and mix it with bread crumbs, onion powder, salt, pepper and paprika. Shape the mixture into a patty form. Meanwhile toast the bread/bun (Whatever).
When the meat is cooked (Cook it the way you like to cook it) and the bread is toasted we can assemble this burger.
Place the meat patty on top of bread, place a slice of provolone cheese on top of meat, place a slice of tomato on top cheese and place other bread on top of cheese.

This burger goes extremely well with dipping sauces. I shall share with you the secret of a very simple dipping sauce. Simple, cost effective, but good.

Dipping Sauce Ingredients

One part Mayo
One part Ketchup
Half Part Raspberry Vinaigrette
Italian Balsamic Vinegar to taste
Tabasco Sauce to taste

Mix the ingredients, obtain the sauce. You can either put the sauce inside your burger or you can put the sauce on top of the burger or whatever. It's a pretty good sauce for a pretty burger

BUON APPETITO