Sunday, September 23, 2012

Blue Cheese/Arugola/Bacon Burger

An Italian guy sharing a burger recipe? Yes, bear with me, and you'll see what I'm talking about

First step: Obtain Ingredients

Ground Beef
Arugola
Mayo
Pepper
Salt 
Bacon
Blue Cheese (Gorgonzola if possible)
Bread/Buns (Whatever)

Cooking Activities

Season meat with pepper and salt (And whatever else you want). Shape into fairly thin patty. Place some dollops of blues cheese on top of patty. Then shape another patty, this one also fairly thin. Place second patty on top of cheese.
Grill the motherfucker.
Meanwhile toast bread and cook bacon. Chop some aruguola very finely and mix it with the mayo.
Now that bread is toasted and the meat is done we can assemble the burger.
Place meat on top of bread. Place bacon on top of meat. Place mayo/arugola mixture on top of bacon. Place some arugola leafs on top of mayo/arugola mixture. Place other bread on top of arugola leafs.

Now eat, but be careful. The melty cheese inside the patty is very hot.
Do you now see what I was talking about?



BUON APPETITO


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