Gyro/Cashews Pasta

How about combining gyro/kebab beef meat and pasta? I'd say yes.
I consider this pasta to be a variation of my Pistachios pasta. But this one is way more fat. So, if you fill like stuffing your face with awesome greasy pasta keep reading things.

YOU SHALL NEED

Kebab/Gyro Beef Meat
Onions
Pancetta
Olive Oil
Cream
Cashews
Pasta
Pecorino/Parmesan cheese

Step 1 : Cook the onions and the pancetta in a pan with olive oil

Step 2 : Make water boil

Step 3 : Once the water is boiling add pasta and salt to water

Step 4: While you wait for pasta to be done mix the cream and the gyro meat with the onion/pancetta mixture

Step 5 : Grind up finely some cashews, grind up chunkyli some other cashews

Step 6 : When the pasta is done drain it, and mix it with the cream/gyro/onion/pancetta condiment

Step 7 : Place pasta in dish and put ground up cashews and cheese on top

Step 8 : Eat

This pasta is the stuff of legends. It has so many calories and sodium that you don't even want to know. You just want to eat.

BUON APPETITO