Pistachios Pasta

Today I shall share with you the recipe for the most awesome pasta ever. Pistachios pasta.

Step by Step instructions (Here we go)

- Obtain ingredients

Pasta
Olive Oil
Onions
Pancetta
Cream (Unsweetened)
Pecorino/Parmesan Cheese
Salt
Pistachios

- Grind up pistachios (The unsalted variety). Grind finaly half of the batch and more chunkily the other half.

- In a very nice frying pan cook diced up onions and pancetta with olive oil

- Make water boil

- Trow pasta into water

- Add cream to the onions/pancetta mixture. Stir with energy 

- When the pasta is done strain it. Then put it back in its pan

- Add onion/pancetta/cream mixture to pasta. Stir with enthusiasm

Serve the pasta in a suitable container. Add to the pasta a very large amount of pecorino cheese and ground up pistachios. Enjoy.

Q&A

Quantities ?

No. I'm Italian. I don't do quantities. Just use your good sense and follow your tastes. Do you want your pasta to be more meaty? Add more pancetta. More oniony? Add onions.

Just don't overcook the pasta. That you shall not do. As a general rule I'd say that if the pasta container says "Cook the pasta for 10 minutes" you should cook it for 9 minutes and an half.

BUON APPETITO