Chickpeas Frittata

The first step of this awesome recipe is to obtain the ingredients

Ingredients List

Eggs
One Onion
Chickpeas (Canned ones for convenience. You don't have to cook them)
Salt
Pepper, Sage (And whatever else)
Olive oil

Cut the onion and pan-fry it with olive oil. After a few minutes put the chickpeas in the onion and let it acquire a nice oniony taste.
After that place the chickpeas and the onions in a plate. Mix in them the desidered amount of eggs, salt and spices.
Meanwhile, in a frying pan, make some olive oil achieve high temperatures.

Drop in the hot oil the egg/chickpeas mixture and let it cook.
After a while flip it and let it cook.

Place the frittata in a dish and eat.

Enjoy

Almond Meat Pie

Easy recipe, yet extremely tasty.

STEP NUMBER 1 : GET INGREDIENTS

- Ground beef
- Almonds
- Milk
- Butter
- Pepper
- Curry
- Salt
- Salami/Other sort of dried sausage

STEP NUMBER 2 : COOKING PROCEDURES
- Cook ground beef in butter and milk
- Add diced salami
- Place almonds in oven and let toast for a while
- Combine 
- Season with curry and pepper and salt

In the meanwhile you should have put some puff pastry on a tray, so serve as a basis for the pie. Make sure to pinch some holes in the pastry to avoid it puffing up.

- Crack an egg open and mix it with the meat/almond stuff
- Place filling in pastry
- Close the pie with other layer of pastry
- Use some egg yolk on top of pastry, so when it's cooking it shall acquire a nice color
- Place in oven for 20 minutes at 180 celsius

STEP NUMBER 3 : Eat

This pie is very tasty. If you want to you can modify this recipe and apply some twist of yours.
Enjoy!

LMVG (Lemon Mint Vodka Gin)

Let's talk about another marvelous cocktail. This time we shall introduce a cocktail best suited to be drunk on a lazy saturday afternoon. After all, it's one of the best times of the week to drink.
Let's proceed.

Ingredients

Vodka
Mint Syroup
Lemon Juice
Gin

And you shall also need

Ice
Old fashioned glass

Step by step procedure for people who don't know how to pour liquids into glasses

- Fill glass with ice
- Pour one part of vodka and one part of gin
- Add desired quantity of mint syroup and lemon juice
- Drink one, then decide it's good and make yourself another
- Done! 

See? Wasn't that simple? Now enjoy, smoke a tobacco pipe or something and be happy.
Can't find Mint Syroup? Don't want to buy it? Want a recipe? Well, use google my dear friend. I am not you nanny.

Amaro Lucano and Coke

Everybody is aware of the existance of Jack and Coke. Simple and amazing cocktail isn't it?
But I've found a way to make it even better. By not using Jack Daniels.

What you shall need

Amaro Lucano
Coke
Ice
Old Fashioned Glass

How to 

Fill glass with ice. Pour Amaro Lucano into glass. Fill with desired level of coke. Drink.


This is a seriously amazing drink. For some reason the bitter taste of Amaro Lucano combines very well with coke. Now you might ask "Where do I find some bloody Amaro Lucano ?". The answer is, come to Italy or buy some imported bottles. However if you are unable to find the good stuff you might resort to other varieties of italian Amari (Ramazzotti, Averna or even Montenegro).

This is the sort of drink that goes well with football matches and pepperoni pizzas and friends. Drink a few beers with your pepperoni pizza. Then eat some hazelnut cake and drink a few of these guys. You shall be happy.

Easy Stuffed Tomatoes

Stuffed tomatoes are a pretty good thing. You can eat them pretending to be eating vegetable. Meanwhile the vegetable it's the excuse, the real deal it's the stuffing.
Therefore let me give you a very nice and easy stuffed tomatoes recipe.

INGREDIENTS

Tomatoes (Big round juicy ones)
Ground beef
Olive oil
Slices of melty cheese
Seasoned bread crumbs
Oregano
Black pepper
Salt

So, let's get-a-started !

- Cut the top of the tomatoes
- Empty the inside of the tomatoes with spoons
- Place the inside of tomatoes in frying pan
- Place olive oil and ground beef in frying pan and start cooking
- After the ground beef/tomato mixture is cooked season it with salt, pepper, oregano
- Mix the ground beef/tomato with bread crumbs
- Fill the tomatoes with the stuffing and let them cook for half an hour or so at 190 Celsius

(If you want to know the Fahrenheit temperatue use a converter, you lazy fellow)

- When they are almost done cooking place slice of melty cheese on top of them
- Eat

These tomatoes are nice and tasty and simple. So go make them and pretend to be an healty fellow.

Limoncello Shabam

Here's another cocktail recipe. This one is kind of weird tasting, but after a few of them the taste kind of grows into you.
For this cocktail thou shalt need : 

Limoncello (Souther Italian sweet lemon liqueur)
Vodka
Red Bull (Or some other comparable energy drink)
Grapefruit Juice
Ice

Pour an equal amount of every ingredient (Or different amounts. Whatever) over ice, in an Old Fashioned glass. Stirr, enjoy.

This drink is best drunk at 6pm, possibly in the middle of the week. Usually weird cocktais are usually drunk during wild friday night type of deals. So drinking these on a stupid mid-week night can bring nice feelings of weirdness upon you.

If you do not find Limoncello you can always make your own, by the way. Find some fancy Italian lemons, or some stupid ones if you cannot find the fancy ones. Use only the zest of the lemon.
Place the lemon zest in grain alchohol (The higher proof the better). Let it sit for a week or so in dry place (Not exposed to direct sunlight. Shake the container every once and a while). Then strain the results and mix them with simple syrup (What quantities? How about you do some trial and error instead of relying on me).

And that is it

Gyro/Cashews Pasta

How about combining gyro/kebab beef meat and pasta? I'd say yes.
I consider this pasta to be a variation of my Pistachios pasta. But this one is way more fat. So, if you fill like stuffing your face with awesome greasy pasta keep reading things.

YOU SHALL NEED

Kebab/Gyro Beef Meat
Onions
Pancetta
Olive Oil
Cream
Cashews
Pasta
Pecorino/Parmesan cheese

Step 1 : Cook the onions and the pancetta in a pan with olive oil

Step 2 : Make water boil

Step 3 : Once the water is boiling add pasta and salt to water

Step 4: While you wait for pasta to be done mix the cream and the gyro meat with the onion/pancetta mixture

Step 5 : Grind up finely some cashews, grind up chunkyli some other cashews

Step 6 : When the pasta is done drain it, and mix it with the cream/gyro/onion/pancetta condiment

Step 7 : Place pasta in dish and put ground up cashews and cheese on top

Step 8 : Eat

This pasta is the stuff of legends. It has so many calories and sodium that you don't even want to know. You just want to eat.

BUON APPETITO